Teas from China, Taiwan, Japan, and Vietnam
With a preference for smaller, environmentally responsible growers.
Tea to-go (hot or cold): 12oz - $5 16oz - $6
White Tea -
Unoxidized and minimally processed; smooth and lightly sweet.
Silver Needles – Refreshing, sweet, melon, plum blossom - $18 for gongfu. $20/oz.
Early Sun-Dried Buds – Vanilla, floral, lower caffeine - $20 for gongfu. $10/oz.
Shou Mei Mini Wafers – Berries, woody, herbaceous - $16 for gongfu. $6/5 wafers.
2014 Chen Nian Shou Mei –Forest, honey, calming - $23 for gongfu. $25/100g Cake.
2018 Gong Mei – Citrus, bright, herbaceous - $19 for gongfu. $20/100g Cake.
Man Gang Gu Shu – Honey, pastry, woody - $25 for gongfu.
Green Tea -
Unoxidized, refreshing and bright.
Xinyang Mao Jian – Pear, refreshing, juicy - $18 for gongfu. $18/oz.
Longjing Dragonwell – Nutty, cooling, vegetal - $14 for gongfu. $16/oz.
Five Penny Green – Smooth, nutty, lemongrass - $15 for gongfu. $12/oz.
Superior Uji Gyokuro Gokoma – Savory, root vegetables - $20 for gongfu. $18/oz.
Okumidori Kamairicha –Umami, nutty - $17 for gongfu. $14/oz.
Anji Bai Cha - Sweet pea, savory, refreshing - $18 for gongfu. $18/oz.
Oolong Tea – Partially oxidized with a huge assortment of flavors.
Traditional Tieguanyin – Toasty, buttery, sweet corn - $20 for gongfu. $20/oz.
Qilan Wuyi – Minerality, citrus, baked bread - $22 for gongfu. $20/oz.
Rohini Estate Autumn Flush – Spicy, vegetal, rare - $16 for gongfu. $14/oz.
Jin Xuan – Sweet, tropical fruits - $18 for gongfu. $16/oz.
GABA –Candied nuts, cinnamon, calming - $25 for gongfu. $20/oz.
Samidori from Miyazaki –Floral, savory, vegetal - $19 for gongfu. $16/oz.
Bug-Bitten GABA – Chestnut, herbaceous, calming - $22 for gongfu. $20/oz.
Qing Xin Roselle Nectar –Fruity, malty, herbaceous - $24 for gongfu. $20/oz.
“Snowflake Duck Sh*t” Dancong –Fragrant, lilac, lavender - $22 for gongfu. $22/oz.
15 Year Old Da Hong Pao - Rich, toasty, poached pear - $25/gongfu.
2005 Tieguanyin - Buttery, cherry, chocolate, woody - $25/gongfu.
Black Tea – Fully Oxidized, rich and full-bodied.
Spring Laoshan – Chocolate, toasty, sweet - $18 for gongfu. $18/oz.
Drunk on Red with Osmanthus – Apricot, fruity, malty - $16 for gongfu. $18/100g Cake.
2020 Wild Purple Buds – Rose, lemon zest, vegetal - $19 for gongfu. $10/oz.
Sweet Potato Wuyi – Sweet potato, marshmallow - $19 for gongfu. $8.50/oz.
“I Only Want to See You…”– Fruity, berry, savory - $18 for gongfu. $20/100g Cake.
2014 Dian Hong - Oak, berry, leather, malt - $20 for gongfu. $25/100g Brick.
Sheng Pu’er – Sun-dried, lightly fermented, endlessly complex.
Snow Princess – Minerality, peach - $25 for gongfu. $19/oz.
Forest Genie – Honey, pear, minerality - $28 for gongfu. $22/oz.
2019 “Purple Pig” Wild Tree – Peaty, fruity, savory - $23 for gongfu. $55/357g Cake.
2017 Gu Shu Bai Cha – Bright, fruity, refreshing - $30 for gongfu.
2018 Jingmai Mountain – Thick Honey, herbaceous - $30 for gongfu. $75/250g Cake
2020 “Hunker Down” –Fruity, citrus rind, bright - $20 for gongfu. $40/250g Cake.
Shu Pu’er – Post-fermented, rich, earthy and comforting.
2010 Gong Ting – Wet wood, creamy, musty - $25 for gongfu. $19/oz.
2002 Gu Fo – Birch, herbaceous, gentle - $30 for gongfu. $75/250g Brick.
2019 “Ebullient” Ripe-Raw – Fresh stone fruit, creamy - $25 for gongfu. $45/357g Cake.
2020 "Amaretto Cream" – Heavy cream, sweet almond - $25 for gongfu. $20/cake.
2020 Ba Da Mountain – Cream, dried fruit, complex - $25 for gongfu. $40/250g Cake.
Sticky Rice Scent Mini Tuo – Sweet sticky rice, comforting - $20 for gongfu. $5/6 Pieces
“Tea Drunk” Pu’er – Impossible to capture in words…
*2003 Wild Purple –A walk through a snow-covered wood - $40 for gongfu. $10 To-go.
*2005 “Top of the Clouds” – Sweet spring rains in a forest - $40 for gongfu. $10 To-go.
*2006 Phoenix Tuo – Incense rises in an old temple - $35 for gongfu. $10 To-go.
*2007 Everlasting Aroma –Sunshine on mountain-top - $40 for gongfu. $10 To-go.
Caffeine-Free – Amazing no matter the time of day!
Nakazen “Grandma” Herbal Blend –Woody, herbaceous, sweet - $17 for gongfu. $12/oz.
Crassicolumna – Fruity, minerality, refreshing - $25 for gongfu. $22/oz.
Wild Jujube from Laoshan – Toasty, savory, vegetal - $18 for gongfu. $12/oz.
Snow Chrysanthemum - herbaceous, floral, woody - $20/gonfu. $15/oz.
Himalayan Buckwheat - Toasty, sweet - $17/gongfu. $12/oz.
House-Milled Matcha (Hot or Cold)
Single - $5 Double - $8
Samidori – Rich, vegetal, umami
Okumidori – Smooth, floral
Asahi – Vegetal, spicy, floral
Mill City Blend – Balanced and engaging