Shop for Freshly Milled Matcha!

We're so glad you're here!  That probably means that like us, you're already a fan of matcha.   Chances are good though that you've not yet experienced the difference between commercially available matcha - no matter how high the quality - and freshly milled high quality matcha.  I promise, you will be stunned.

 

We stone-mill fresh matcha daily, on a granite mill imported from Japan, and source tencha - the specially grown tea leaves that become matcha - through a friend who lives in Wazuka Japan and works directly with local growers.  As far as we can tell, our tea house is only the 2nd location in the country that mills fresh matcha, both for in-store drinks and for packaged sales to our customers.

So far, we've imported Samidori, Asahi and Okumidori cultivars - all harvested in 2019 and 2020 - and have been testing various blends and milling techniques.  The results have been incredible. The flavors, aromas and textures of the matcha we're producing are extraordinary!  If you have any questions, don't hesitate to send an email to freshmatcha@northeastteahouse.com

Check Out the NTH Matcha Mill!

From beginning (separating the leaves from stem bits and seeds by hand) to  end (the final of three sifts) produces about

50g of matcha per hour.