Origin: a blend of autumn-harvested teas from the Mengku and Fen Qing areas of Lincang.
Method: Leaves are wilted, fried, bruised by rolling, withered with moisture and sun-dried.
Tasting/Fragrance Notes: Apricot, Fruity, Malty. Natural honey “sweetness”. Flavors deepen with progressive steepings.
Preparation Instructions: Gongfu - 5 grams, 195F, 10 seconds then add 5 seconds for each steeping