1985 Yiwu Gushu Sheng Pu'er

Given the rarity of this tea, we are offering a limited number of tickets for this special event. This 1985 Yiwu Sushu Sheng Pu'er was aged in dry storage until 2000, then in wet storage in Taiwan until 2017.  It delivers notes of birch, leather, moss and camphor.  It seems that the tea can be re-infused countless times and evolves dramatically througout the first several steepings. Tasting this tea is genuinely like going on a journey ... in this case, a walk through a very old, lush forest.  Of course the Qi is very nice - comforting without being sedating.

Each tasting (ticket) may be shared with as many friends as you like - it will last many infusions - and includes a selection of mochi and cookies.  Just come to the shop any time over the weekend, present your ticket and we'll set you up!