Mother's Day Menu
Sunday, May 9
10am - 2pm
SPRING EGG STRATA
baked with asparagus, onions, crimini mushrooms, fresh herbs and pecorino romano.
Our most shared recipe
KAFFIR LIME LEAF TUNA SALAD
Served on a bed of mixed greens with a side of multi-grain toast
A Parish family creation and favorite
HOUSE MADE GRANOLA
Organic oats, pecans, almonds, coconut, pumpkin seeds, raisins, candied ginger, dried mango, lightly sweetened and served with plain yogurt
Healthy, extraordinary granola with an Asia twist
HANDVO, AN INDIAN SPICED SAVORY VEGETABLE BREAD
Semolina and chickpea flour bread, loaded with carrots, herbs and spices, served with sides of cucumber yogurt raita and date tamarind chutney
An amazing flavor party that we’ve recently discovered
EASTERN AVOCADO TOAST
A Northeast Tea House favorite. Avocado sesame mash on toast topped with a drizzle of sriracha mayo and Japanese seasoning.
Delectable, really. You’ll be back for more.
EXTRAS: Daily scones, banana chocolate chip pecan bread, Gabrielle’s carrot cake, house baked cookies, mochi.
ASK ABOUT OUR SUGGESTED TEA PAIRINGS!