Mother's Day Menu

Sunday, May 9

10am - 2pm

SPRING EGG STRATA
baked with asparagus, onions, crimini mushrooms, fresh herbs and pecorino romano.

Our most shared recipe

 

KAFFIR LIME LEAF TUNA SALAD

Served on a bed of mixed greens with a side of multi-grain toast

A Parish family creation and favorite

 

HOUSE MADE GRANOLA

Organic oats, pecans, almonds, coconut, pumpkin seeds, raisins, candied ginger, dried mango, lightly sweetened and served with plain yogurt

Healthy, extraordinary granola with an Asia twist

 

HANDVO, AN INDIAN SPICED SAVORY VEGETABLE BREAD

Semolina and chickpea flour bread, loaded with carrots, herbs and spices, served with sides of cucumber yogurt raita and date tamarind chutney

An amazing flavor party that we’ve recently discovered

 

EASTERN AVOCADO TOAST

A Northeast Tea House favorite.  Avocado sesame mash on toast topped with a drizzle of sriracha mayo and Japanese seasoning.

Delectable, really.  You’ll be back for more.

 

EXTRAS: Daily scones, banana chocolate chip pecan bread, Gabrielle’s carrot cake, house baked cookies, mochi.  

 

ASK ABOUT OUR SUGGESTED TEA PAIRINGS!